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Temecula Valley Wines on the Road
On Tuesday, August 19, 2014, you’ll find Temecula Valley wines at the 25th Annual Taste of Mainstreet in downtown Encinitas. Representing the Temecula Valley at various storefront “Sip Stops”, Baily,...
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California Restaurant Month, Temecula Wine Country Style!
California Restaurant Month – Splurge, Savor and Save Outdoor cafes and bistros, ultra-fresh ingredients, innovative chefs—sample the best of Temecula Valley wine country’s incredible culinary scene...
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Celebrate Mother’s Day in Wine Country!
The ancient Greeks paid annual homage to Cybele, the mother figure of their gods, the Romans dedicated an annual spring festival to the mother of their gods, and in 16th century England, a celebration...
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Dad. Ask him when Mom says no!
After decades of discussion (as is most always the case in government!), President Woodrow Wilson approved the idea of an actual Father’s Day back in 1916, followed shortly by President Calvin...
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Riesling-Poached Pear with Caramel Sauce
Share a silky, wine-poached pear with friends on a hot summer night. Both the pear and the luscious caramel-yogurt sauce can be prepared ahead, so dessert will be ready when you are. Pair with your...
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ALMOND MERINGUE TORTE WITH STRAWBERRIES AND RICOTTA CREAM
Almond Meringue Torte Like strawberry shortcake but more elegant, this layered dessert needs to rest for a few hours before slicing to soften the crunchy meringue. It keeps for about a day so you can...
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RIGATONI WITH PORK RIB SUGO
Rigatoni with Pork Rib Sugo The baby back ribs that most people throw on the barbecue make a succulent, rustic pasta sauce. You’ll need a friendly butcher to saw across the ribs for you, but the rest...
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From Valentine’s Day to The Big Game: Your Temecula Valley Wine Guide for All...
Wine is our love language! February is full of wine-drinking occasions, from marking the end of Dry January (you know, if you’re into that sort of thing), to Valentine’s Day, to the Super Bowl, and...
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Bruschetta with Warm Goat Cheese, Roasted Asparagus, and Pistachio Pesto
Wine Paired Bruschetta California’s asparagus season is short so it’s a good idea to get your fill while you can. When you crave a change-up from plain steamed or roasted asparagus, try them this way:...
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Easter in Temecula Valley Wine Country
Easter Weekend in Wine Country FALKNER WINERY – EASTER SPECIAL CHAMPAGNE BRUNCH MENU – Because of Covid-19 concerns, this year’s Brunch will be plated dishes rather than buffet. This year the menu...
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